You will need about one-quarter cup of egg white to equal one egg. Egg whites: Swap the eggs out with an egg white mixture.Vegetarian: Ditch the meat and opt for diced bell pepper, onions, and spinach! Or any combination you can think of.Elevate the fillings for a fancy brunch: Combinations such as spinach and sundried tomatoes with feta or ham, onions, and cheese all work well.Use sausage crumbles, diced link sausage, turkey sausage, and anything else you enjoy. Layout all of the chopped toppings on the counter and let each child decide which ingredients they wanted to include in their own muffin! They will have so much fun! Kids especially love making their own egg biscuit muffins. Create a "make your own biscuit muffins" activity.Want to know some amazing ways to change up this recipe? Here's some of our favorites! Use a knife to loosen each muffin from the tin and serve immediately.Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.Sprinkle your green onions, extra bacon, and cheese, on top of each muffin.Everything will overflow if you are not careful. TOP TIP: Only fill your muffins up to between two-thirds and three-quarters of the way up the side of the muffin hole or you will have a big mess to clean up! As the dough bakes, it rises and the egg expands as it cooks. Next, pour or scoop the egg mixture into the muffin cups on top of the bacon and cheese.Place a pinch of cheese on the dough at the bottom of each muffin cup, followed by a pinch of bacon.It's ok if the dough hangs over the top edge of each hole. Press the dough into the sides and bottom of each hole. Place one set into each hole of your prepared muffin pan.Roll each set of two biscuits out until they are flat and about one-quarter inch thick.You will end up with five muffins with this recipe using one tube of biscuits. Grab your rolling pin and separate your biscuits into piles of two biscuits.Once you've got the bacon cooked and the egg mixed, you're ready to shape the biscuits into cups. In a small bowl combine milk and eggs with a whisk.In a large skillet cook your chopped bacon until it's crispy.Spray the inserts with cooking spray and set it aside. How to Make Bacon Egg Biscuit Muffinsīefore getting started, preheat your oven to 400 degrees F. Filling: Cheese, bacon, and green onion.īe sure to check the ingredient list for full list of everything needed to make this recipe.Eggs mixture: You will need regular whole eggs and milk.Refrigerated biscuits: My favorite brand for making biscuit egg cups is Grands Homestyle biscuits.This canned biscuit breakfast recipe is made with simple ingredients you should be able to find at any local grocery store. Simple, easy recipe suited for any level cook.Perfect for an easy make-ahead breakfast!.Endless ingredient possibilities to make breakfast time more interesting but also a great opportunity to use up leftover ingredients.Serve them up with your favorite breakfast sides such as these air fryer breakfast potatoes, fresh fruit, and a cup of hot coffee. If you want a keto version, try these keto bacon cups with egg. What's not to love about biscuits + egg + bacon + cheese? Nothing in my book! Even better, this recipe cooks them up in little portable egg cups that I can make ahead for an easy breakfast during the week.īacon and egg muffin cups are perfect for kids and adults! They're inspired by these egg cups made with crescent rolls. These easy biscuit egg cups make an easy breakfast item for a weekend brunch or a quick breakfast on the go! Made with refrigerated biscuits, eggs, bacon, and cheese! They're one of our favorite canned biscuit breakfast recipes because there are so many options for changing them up to make different flavors!
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